Slaw Dressing

Prep Time10 mins
Servings: 8 2 TBS servings
Calories: 104kcal


  • 1/2 cup mayo soybean oil free
  • 1/3 cup distilled white vinegar
  • 2 TBS spicy brown mustard more if desired
  • 2 TBS stevia
  • Sea salt and pepper to taste


  • Mix all ingredients in a small bowl.
  • Toss with raw broccoli slaw or raw coleslaw.


This recipe makes about 1 cup of dressing or 16 TBS. Serving size is 2 TBS. Calories per serving: 104; Fat per serving: 11g; Carbs per serving: 0g; Protein per serving: 0g.