Ranch

Prep Time20 mins
Servings: 14 2 TBS servings
Calories: 77kcal

Ingredients

  • 1/2 cup whole milk
  • 1 TBS distilled vinegar
  • 1/2 cup full fat sour cream
  • 1/2 cup mayo soybean oil free
  • 2 TBS spicy brown mustard
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/8 tsp dried dill
  • 1/8 tsp pepper

Instructions

  • Whisk together whole milk and vinegar in a medium sized bowl. Let sit for 5 minutes.
  • Whisk in sour cream, mayo, mustard, and spicy brown mustard.
  • Place all seasonings in a spice mortar and grind until powdery.
  • Stir mortared seasonings into milk mixture.
  • Store in air tight container in the fridge.

Notes

This recipe makes 14- 2 TBS servings. Calories per serving: 77; Fat per serving: 7g; Carbs per serving: 1g; Protein per serving: 1g