
Ranch
Ingredients
- 1/2 cup whole milk
- 1 TBS distilled vinegar
- 1/2 cup full fat sour cream
- 1/2 cup soy free mayo
- 2 TBS spicy brown mustard
- 1 1/2 tsp dried parsley
- 1 tsp dried chives
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp dried dill
- 1/8 tsp pepper
Instructions
- Whisk together whole milk and vinegar in a medium sized bowl. Let sit for 5 minutes.
- Whisk in sour cream, mayo, mustard, and spicy brown mustard.
- Place all seasonings in a spice mortar and grind until powdery.
- Stir mortared seasonings into milk mixture.
- Store in air tight container in the fridge.
Nutrition
Serving: 2TBSCalories: 77kcalCarbohydrates: 1.2gProtein: 0.6gFat: 7.4gSaturated Fat: 2gPolyunsaturated Fat: 3.4gMonounsaturated Fat: 1.5gCholesterol: 9.4mgSodium: 100.2mgPotassium: 15.8mgSugar: 0.8g
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