Ranch

Tessa Ludwig
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Prep Time 20 mins
Servings 14 :2 TBS servings
Calories 77 kcal

Ingredients
 

  • 1/2 cup whole milk
  • 1 TBS distilled vinegar
  • 1/2 cup full fat sour cream
  • 1/2 cup soy free mayo
  • 2 TBS spicy brown mustard
  • 1 1/2 tsp dried parsley
  • 1 tsp dried chives
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp sea salt
  • 1/2 tsp dried dill
  • 1/8 tsp pepper

Instructions
 

  • Whisk together whole milk and vinegar in a medium sized bowl. Let sit for 5 minutes.
  • Whisk in sour cream, mayo, mustard, and spicy brown mustard.
  • Place all seasonings in a spice mortar and grind until powdery.
  • Stir mortared seasonings into milk mixture.
  • Store in air tight container in the fridge.

Nutrition

Serving: 2TBSCalories: 77kcalCarbohydrates: 1.2gProtein: 0.6gFat: 7.4gSaturated Fat: 2gPolyunsaturated Fat: 3.4gMonounsaturated Fat: 1.5gCholesterol: 9.4mgSodium: 100.2mgPotassium: 15.8mgSugar: 0.8g
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