Jalapeno Ranch
Equipment
Food chopper or processor
Ingredients
- 1/4 cup whole milk
- 1/2 TBS distilled vinegar
- 1/4 cup sour cream
- 1/4 cup Mayo I use soy free like chosen foods avocado oil
- 1 TBS spicy brown mustard
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Dash dried dill
- 1/4 whole jalapeno or more if desired
- 1/4 small sweet onion
- 1/2 cup fresh cilantro
- 12 cherry tomatoes
- 1 tsp fresh lime juice
- salt and pepper to taste
Instructions
- Place whole milk in medium sized bowl, stir in vinegar, let sit for 5 minutes. Whisk in sour cream, mayo, and spicy brown mustard. Place all seasonings (parsley, chives, garlic powder, onion powder, dill) in a spice mortar and grind until powdery. Stir mortared seasonings into milk, sour cream, mayo mixture.
- Chop jalapeno, onion, cilantro, cherry tomatoes, and lime juice in a food chopper or processor until well blended. Add to above ingredients, stirring well.
Notes
This makes 12- 2 TBS servings or 1.5 cups. Calories per serving: 52; Carbs per serving: 2g; Fat per serving: 5g; Protein per serving: 1g
Nutrition
Calories: 52kcal
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