Jalapeno Ranch

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Prep Time 20 mins
Course Salad, Sauce
Cuisine Mexican
Servings 12 servings
Calories 52 kcal


Food chopper or processor


  • 1/4 cup whole milk
  • 1/2 TBS distilled vinegar
  • 1/4 cup sour cream
  • 1/4 cup Mayo I use soy free like chosen foods avocado oil
  • 1 TBS spicy brown mustard
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Dash dried dill
  • 1/4 whole jalapeno or more if desired
  • 1/4 small sweet onion
  • 1/2 cup fresh cilantro
  • 12 cherry tomatoes
  • 1 tsp fresh lime juice
  • salt and pepper to taste


  • Place whole milk in medium sized bowl, stir in vinegar, let sit for 5 minutes. Whisk in sour cream, mayo, and spicy brown mustard. Place all seasonings (parsley, chives, garlic powder, onion powder, dill) in a spice mortar and grind until powdery. Stir mortared seasonings into milk, sour cream, mayo mixture.
  • Chop jalapeno, onion, cilantro, cherry tomatoes, and lime juice in a food chopper or processor until well blended. Add to above ingredients, stirring well.


This makes 12- 2 TBS servings or 1.5 cups. Calories per serving: 52; Carbs per serving: 2g; Fat per serving: 5g; Protein per serving: 1g


Calories: 52kcal
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