Garlic Aioli

Tessa Ludwig
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Prep Time 15 mins
Course Sauce
Servings 10 :1 TBS servings
Calories 76 kcal

Equipment

*optional Food chopper

Ingredients
 

  • 6 garlic cloves minced/finely chopped
  • 1/2 cup full fat mayo prefer soy free option
  • 1 TBS fresh lemon juice
  • 1 tsp spicy brown mustard
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • *1 tsp optional fresh chopped herbs ex. basil, oregano, etc….

Instructions
 

  • Chop or mince garlic finely.
  • Place all ingredients in small bowl and mix well.
  • If not using right away cover and place in fridge.

Nutrition

Serving: 1TBSSodium: 78.4mgCholesterol: 4mgCalories: 76kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 4.8gSaturated Fat: 1.2gFat: 8gProtein: 0.1gCarbohydrates: 0.7g
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