Print Recipe

Caesar Salad Dressing

Prep Time20 mins
Servings: 12 side salads or 2.5 TBS of dressing
Calories: 178kcal

Equipment

  • Food Chopper

Ingredients

  • 1 cup mayo soybean oil free version
  • 3 cloves of garlic chopped more if desired
  • 2 TBS lemon juice
  • 1 TBS spicy brown mustard
  • 1/2 tsp anchovy paste omit if fish allergy
  • 1.5 tsp coconut amino's
  • 2 TBS milk
  • 1/3 cup grated parmesan
  • 1/2 cup vintage reserve sharp cheddar, shredded

Instructions

  • Whisk mayo, garlic, lemon, mustard, anchovy paste, coconut amino's, and milk in medium sized bowl.
  • Stir in grated parmesan, be sure to no whisk, cheese will just stick to wires.
  • Toss with 3 large heads of chopped romaine and shredded aged cheddar, or cover and store in fridge.

Notes

This recipe makes about 2 cups of dressing. Which should serve about 12 side salads or about 2.5 TBS of dressing. Calories per serving: 178; Fat per serving: 18g; Carbs per serving: 1g; Protein per serving: 3g