Creamy Italian Chicken Stew

This easy stew will fulfill any comfort food craving during the cold weather months.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Soup
Cuisine Italian
Servings 8 :1 3/4 cup servings
Calories 343 kcal


1 Large Stock Pot


  • 1 TBS olive oil
  • 1/2 sweet onion diced
  • 4 large celery stalks diced
  • 2 large carrots peeled and sliced
  • 15 oz can of petite diced tomatoes
  • 2 TBS tomato paste
  • 3/4 cup heavy cream
  • 2 cups chicken broth prefer bone broth
  • 42 oz Costco hand-pulled rotisserie chicken If can't find use shredded chicken breast or other rotisserie chicken
  • 1/2 cup chopped fresh basil
  • Sea salt and pepper to taste


  • In a large stockpot over medium heat saute onion, celery, and carrots.
  • When cooked all the way through add diced tomatoes and tomato paste.
  • Add heavy cream and chicken broth.
  • Chop chicken into bite-size chunks, add to the soup.
  • Add in chopped basil.
  • Bring soup to a simmer. Turn down to low. Allowing to cook 2-4 minutes.
  • Enjoy!


Serving: 1.75cupsSodium: 932mgSugar: 4gFiber: 2.2gPotassium: 274.5mgCholesterol: 135mgCalories: 343kcalMonounsaturated Fat: 1.3gPolyunsaturated Fat: 0.2gSaturated Fat: 6.4gFat: 13.7gProtein: 41.4gCarbohydrates: 11g
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