Author: Tessa Ludwig

Low-Carb Chicken Parmesan with Homemade Vodka Sauce

What do you do when you make way too much vodka sauce for your son’s football spaghetti feed? Even with giving 8 cups away to your Aunt as a thank you to her for letting you borrow her big pots and warmers….you get creative with left overs! I can’t ever bring myself to throw this […]

Back to school “No Bake Protein Cookies”

It’s that time of year where food prep is key in our household in order to continue to have good nutrition. We try to keep our Sunday afternoons fairly quiet to make this actually happen. The kids always jump in to help me with this daunting task. Our main go to preps are, of course, […]

BBQ Greek Meatballs with Tzatziki Sauce, Zucchini Fritter with garlic aioli, and Greek salad

It has been a long time since I have posted a recipe, and I am sorry (especially to all my amazing clients that need some new flavorful low-carb recipes)! We have been so busy with catching up on work after coming out of quarantine and prepping for our football season, which started last week, that […]

Gluten Free Rhubarb Crunch

Happy Summer and Happy 4th of July. This year festivities will be looking different with smaller family/friend gatherings. But so thankful we are able to gather to celebrate the birth of our great Nation. As I do almost every year at 4th of July, I will be making this amazing recipe that comes from my […]