Creamy Italian Chicken Stew

The single digit temperatures that blew in last week had me wanting something warm, rich, and comforting. I threw this together in a matter of minutes thanks to having a package of Costco’s pulled rotisserie chicken on hand. This stew was so easy to make and the whole family loved it. It will probably become a new week night staple during the cold weather months in our house.

Creamy Italian Chicken Stew

This easy stew will fulfill any comfort food craving during the cold weather months.

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Prep Time 10 mins

Cook Time 20 mins

Course Main Course, Soup

Cuisine Italian

Servings 8 :1 3/4 cup servings

Calories 343 kcal

Equipment

1 Large Stock Pot

Ingredients

 

• 1 TBS olive oil
• 1/2 sweet onion diced
• 4 large celery stalks diced
• 2 large carrots peeled and sliced
• 15 oz can of petite diced tomatoes
• 2 TBS tomato paste
• 3/4 cup heavy cream
• 2 cups chicken broth prefer bone broth
• 42 oz Costco hand-pulled rotisserie chicken If can't find use shredded chicken breast or other rotisserie chicken
• 1/2 cup chopped fresh basil
• Sea salt and pepper to taste

Instructions

 

• In a large stockpot over medium heat saute onion, celery, and carrots.
• When cooked all the way through add diced tomatoes and tomato paste.
• Add heavy cream and chicken broth.
• Chop chicken into bite-size chunks, add to the soup.
• Add in chopped basil.
• Bring soup to a simmer. Turn down to low. Allowing to cook 2-4 minutes.
• Enjoy!

Nutrition

Serving: 1.75cupsSodium: 932mgSugar: 4gFiber: 2.2gPotassium: 274.5mgCholesterol: 135mgCalories: 343kcalMonounsaturated Fat: 1.3gPolyunsaturated Fat: 0.2gSaturated Fat: 6.4gFat: 13.7gProtein: 41.4gCarbohydrates: 11g

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