Low-Carb Pancakes


I think breakfast has to be the most monotonous meal for most when trying to eat a low-carb lifestyle. A lot of my client’s first major question when getting on a low-carb accountability plan with me is “Can I have anything else for breakfast besides eggs and meat?” I personally have tried multiple “keto/low-carb” pancake mixes and there is only one I have found that was satisfactory, King Arthurs Keto Pancake Mix. Unfortunately, they discontinued it, so I had to get creative and come up with my own so my clients had a change of pace at breakfast.

These low-carb pancakes are so fluffy, packed with protein, and only have 6 net carbs per serving! My husband said he liked them just to snack on like some would a muffin. Serve them with a pat of butter and a sugar-free syrup and you have a breakfast option that doesn’t start your day off loaded with sugar.

This recipe makes 8 pancakes. The serving size is 2 pancakes. Calories per serving: 314; Carbs per serving: 12g; Fat per serving: 20g; Protein per serving: 19g; Fiber per serving: 6g; Sugar per serving: 1g

Low-Carb Pancakes

Tessa Ludwig
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Prep Time 15 mins
Cook Time 10 mins
Course Breakfast
Servings 8 pancakes
Calories 157 kcal

Equipment

Griddle

Ingredients
 

  • 4 eggs
  • 3 TBS half and half cream
  • 1 cup almond flour super fine
  • 2 scoops whey protein I use Xtend whey, vanilla
  • *2 scoops of Micro-ingredients triple fiber this is optional, can be purchased on Amazon
  • 1 TBS gluten free flour
  • 1 tsp baking powder

Instructions
 

  • Preheat griddle to 300 degrees.
  • In a bowl beat 4 eggs with half and half.
  • In a medium-sized bowl whisk together finely ground almond flour, whey protein, triple fiber, gluten-free flour, and baking poweder.
  • Fold in egg mixture with the dry ingredients.
  • Using a 1/4 cup measuring cup, scoop up batter and place on griddle. Cook until the cooked side is golden brown. Flip and cook the other side.
  • Serve with a pat of butter and sugar-free syrup.

Nutrition

Serving: 1pancakeCalories: 157kcalCarbohydrates: 6.1gProtein: 9.5gFat: 10.5gSaturated Fat: 1.7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.1gCholesterol: 95mgSodium: 218.4mgPotassium: 69.4mgFiber: 3gSugar: 0.9g
Tried this recipe?Let us know how it was!

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Tessa Ludwig

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